Nothing epitomizes Thai Chinese Delicacies similar to the eponymous specialty at this semi-outside, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried right until crispy and topped with mussels. The favorites contain celebration wings and yum kai dao, or fried egg salad, as well as Puttikaew’s take on https://stewartd074psv5.wikiusnews.com/user