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The Eddik Trondheim Diaries

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Packed with vintage artefacts, outdated home furniture and embroidered cushions, the cafe is usually a homely mobile phone-free of charge zone, serving hearty meals produced by cheery owner Gurli Riss herself. “Daily at lunchtime, the herring table is laid with fresh new fish caught at Brekstad out from the airport, https://www.facebook.com/profile.php?id=61563095000685

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