I use this on plenty of foods, fruits, and veggies. It provides into the flavor. I also use this in pozole rather than actual chilies and it is great. Pour within the sweet and bitter sauce, stir and cook right up until the sauce thickens. Insert the fried beef and https://redchilipepperthread80835.smblogsites.com/31034064/the-best-side-of-beijing-red-pepper