Two eggs whole, divided. Two whites for your pasta layer, two yolks for the bechamel. I separated two eggs into 2 independent bowls, one for whites one for yolks, combined the feta in the whites smooshing having a fork, then folded the yolks from the bechamel. In case the sauce https://pastitoto24679.eveowiki.com/1142721/the_single_best_strategy_to_use_for_pasti_toto