"white meat blood sausage") is actually a style of sausage popular in northeast China that features chopped meat while in the blood mixture. Sichuan sausage has and is also flavored by purple chili powder, Sichuan pepper powder, and Pixian bean sauce. Two typical samples of such dishes involve fried rice https://lapchiong-bali39360.total-blog.com/everything-about-lapchiong-dimasak-apa-57269231