Cut the chicken thigh into bitesize pieces and place them inside a bowl. Sprinkle which has a pinch of salt and pepper, then include the flour and mix right up until evenly coated. I designed one/four of the recipe (one chicken breast). I made use of Ian’s gluten totally free https://chicken-teriyaki94837.ageeksblog.com/31756161/a-secret-weapon-for-chicken-tikka-masala