I feel it is the type of milk or curd earning method which makes it grainy. When there is great deal of whey in the curd, then it turns grainy when it truly is heated. Saute until the onion is golden brown. When the onion is golden, insert the beef https://amina-residency70369.free-blogz.com/79044111/mutton-biriyani-things-to-know-before-you-buy