Enjoy slightly Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Substances: one/two medium jicama 1 tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the jicama. Distinct https://flenzy.store/usb-rechargeable-electric-pedicure-foot-file/