A 1652 handbill promoting coffee on the market in St. Michael's Alley, London The earliest recorded reference for the coffee bean and its characteristics seems in a treatise by Al-Razi, which describes the bean—referred to as “bunchum”—as “hot and dry and very good with the tummy".[thirteen] Until the close in https://kva10864.celticwiki.com/1297004/detailed_notes_on_zrnková_káva