Cinnamon and clove-infused rice is layered in excess of pieces of chilli, cardamom and turmeric-marinated rooster, then slow cooked until eventually the flavours merge alongside one another to build complete perfection. Dive into their tangy ‘chat bombs’ or relish the consolation of ‘Mowgli Chip Butty’ for an authentic taste of https://hemanimehmiindianrestaurant.com.au/menu/mint-lemonade/