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Using Dry Ice in Cold Brew Coffee Production

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Cold brew coffee has become a staple in cafes and retail chains around the world, thanks to its smooth taste, low acidity, and extended shelf life. Behind this growing trend, dry ice plays a surprisingly important role in production and packaging—particularly in helping businesses scale up with efficiency and product consistency. Dry ice, the solid form of carbon dioxide, is ideal fo... https://dryiceecogreen.com

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