Chocolate Caraïbe by Valrhona is a 66% dark chocolate that offers a smoother, rounder alternative to Guanaja. Its profile is warm and balanced, with subtle notes of dried fruits, roasted nuts, and vanilla. Designed for those who appreciate complexity without intense bitterness, Chocolate Caraïbe is perfect for mousses, ganaches, tarts, and gourmet snacking. https://valrhona-collection.us/products/dark-baking-chocolate-caraibe-66-percent-250g