What I love most about Indian desserts (and what I believe will make them especially unforgettable) is their unique taste blends. Floral notes from dried rose petals or saffron combine with pungent spices like minty eco-friendly cardamom or earthy cloves. Seize your spoons for this Indian pudding. Served heat or https://ethnicindiangrocer.com.au/how-to-cook-basmati-rice-the-indian-way/