I’ve cooked 220g/7.7oz bone-in thighs with no problems. Should they be substantial 250g/8.8oz kinds Then you really both have to fry them to a very, pretty deep golden from the oil OR finish in oven. Marinated inside of a fragrant curry paste just before tossing in cornflour to help make https://norwichp901azx0.wikifordummies.com/user