Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and a lot more dense noodle. It’s reasonably extensive, so it really works nicely with chunky meat sauces, contrary to other types of extensive pasta. Naturally, creamy alfredo sauce tossed in with fettuccine is often a dynamic duo. https://johnnyaobmx.fare-blog.com/36272028/5-essential-elements-for-cerveja-amber