Pu-erh tea emanates from the leaves during the Camellia Sinensis plant. Even now, it goes via a one of A form strategy of oxidation and fermentation. Pu-erh is aged to obtain a special taste that no other tea has. It's very a little oxidized, which only occurs during the long https://micro-bar48517.therainblog.com/35682500/everything-about-loose-leafs