This rice, flippantly seasoned with vinegar, sugar and salt, is paired with toppings or fillings ranging from slices of fresh new raw fish to veggies or egg. Sheets of nori The dim green seaweed wrappers Utilized in makimono are called nori (海苔). Nori is usually a style of crimson algae, https://foodbeveragesingapore.com/en-sushi/